The Yacht Club Marina Restaurant is an uniquely stylish setting, with a cool sea breeze, open air dining and a stunning view across the Yacht Club Marina and the harbour. The Restaurant offers world class Italian cuisine and will be open for lunch and dinner.

Information & Reservations:
Contact: +1 (268) 460-1797
Email: aycmarina@candw.ag

Enjoy one of the finest restaurants in Antigua. Open for dinner a minimum of five nights a week offering a unique fine dining experience in air-conditioned luxury. À la carte menu features fresh fish, Creole Lobster and prime beef.

Information & Reservations:
Contact: 001 268 462 0290
Email: bluewaters@candw.ag

Open-air garden restaurant and terrace with spectacular views overlooking the Caribbean Sea. Open seven days a week for breakfast, lunch & dinner, including Sunday Brunch, with live entertainment most nights. Menus feature à la carte, fixed price and buffet options according to the day of the week.

Information & Reservations:
Contact: 001 268 462 0290
Email: bluewaters@candw.ag

Perched on the hillside is a lovely Restaurant, giving every diner a stunning vista out across the sea. Cocos Restaurants serves a contemporary mix of international cuisine, with strong local influence. Fish freshly caught by local fishermen, is high on the menu, along with other specialties including spicy local dishes and more international flavors such as pasta, tender steaks and classic salads. Our chef was trained in Europe and we ensure the highest levels of service from our staff-always with a friendly antiguan smile. Cocos Hotel was recently voted “Most Romantic Restaurant in Antigua” for second year in a row. Restaurant opens for Breakfast, Lunch and Dinner.

Information & Reservations:
Contact: (268) 460-2626 / 462-9700

Sheer, a destination restaurant creates a sensual dining experience in an extraordinarily scenic setting. Set among six open dining pavilions and perched cliff side on the sunset section of Cocobay, the feeling is intimate and the service always personal. Using South American, Asian and Indian flavors, the Chef has earned a reputation for his quirky food pairings, producing savory dishes that push the barriers of culinary expectation.

Information & Reservations:
Contact: (268) 562-2400

The Bamboo Room, the Coconut Beach Club's restaurant provides provides intimate setting for A la carte Dining 6 nights a week. Whilst Breakfast, Lunch and 1 night BBQ are served in the beachside Restaurant.

Information & Reservations:
Contact: (268) 462-2520

The Bay House Restaurant and bar offers some of Antigua's finest dining with innovative international and regional cuisine taking full advantage of local produce, seafood and spices.

Information & Reservations:
Contact: (268) 462-1223

The Cove Restaurant is Antigua and Barbuda's latest fine dining experience, located at Boon's Point on the north west tip of the island. Designed to mix contemporary and traditional styles you are greeted by flaming torches and a dramatic entrance leading into the candlelit entrance hall. From there a pre-dinner drink at the bar is a must, before choosing whether to dine in the main restaurant, or on the terrace overlooking the floodlit ocean, with spectacular views across the bay towards the Blue Waters hotel

Information & Reservations:
Contact: (268) 562 2683
Email: enquiries@thecove-antigua.com

On the casual side, The Inn's beachfront Reef Restaurant and Bar offers the company of warm blue waters, balmy island nights and cooling trade winds. The open-air pavilion-style venue has been newly remodeled with marble tile flooring and expanded into a more spacious dining and event space. Offering Breakfast and Lunch, along with a variety of Caribbean and International Cocktails, this festive locale now hosts special event Dinners as well.

Information & Reservations:
Contact: 1.268.460.1014

Enjoying the historic resonance of The Inn's original stone house, the highly acclaimed, fine dining Terrace Restaurant has been newly refurbished to satisfy the regal demands of English Silver Service. New accoutrements include sterling silver-plated cutlery, gleaming dishware, new Jacquard table linen and chair covers, subtle warm lighting and formal drapery. Our Executive Chef Ana from Belgium is renowned for her refined International cuisine and culinary skills.

Information & Reservations:
Contact: 1.268.460.1014